Photo: Ian Dooley
Easy melon ice cream
5 ingredients
30 min + 5 min
Serves 6
openrecipes
A quick and easy way to make fruity and refreshing ice cream for hot summer days
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml double cream
- 175g caster sugar
- 1 very ripe charentais melon , peeled, deseeded and chopped into small chunks
- juice 1 lemon
- fresh raspberries , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes