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Bengali-style catfish with jujube berries, potato mash and green apple chutney
Photo: Gregor Moser

Bengali-style catfish with jujube berries, potato mash and green apple chutney

33 ingredients 30 min + 30 min Serves 4 openrecipes

Try this aromatic recipe for meaty, white freshwater catfish, paired with a tart chutney and chilli coriander mash.

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Estimated Nutrition (whole recipe, rough)

729
Calories
14g
Protein
16g
Fat
140g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Mustard Oil 1 tsp (5g) yellow 3
Mustard 1 tsp (5g) yellow 3
Mint 2 tbsp fresh (3g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Catfish not in our table 0
Jujube not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium green cooking appleapple
  • 4 tbsp lemon juice
  • 2 garlic
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1-2 green chillies
  • 2 tbsp roughly chopped mint
  • 2 medium potatoes
  • 2 tbsp mustard oil
  • 3 red shallots
  • 2 green chillies
  • ¼ tsp salt
  • 2-3 tbsp finely chopped fresh coriander
  • 1 tsp mustard seeds
  • 2 large catfish
  • ½ tsp ground turmeric
  • ½ tsp chilli powder
  • ½ tsp ground coriander
  • 4 tbsp vegetable oil
  • 4 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 medium white onion
  • 1 tsp salt
  • 3 cloves garlic
  • ½ tsp chilli powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 10-12 dried boroi (Indian jujube
  • 12 cherry tomatoes
  • 2 fresh green chillies
  • handful roughly chopped coriander
  • , to serve basmati rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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