Photo: Lars Blankers
Recipe Flash: Smashed New Potatoes with Peas, Parlsey, and ChivesSmashed New Potatoes with Fresh Peas, Parsley, and Chives
6 ingredients
Makes 2-4 side servings
openrecipes
Estimated Nutrition (whole recipe, rough)
406
Calories
13g
Protein
14g
Fat
59g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peas | 1/2 cup (72g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound new or red potatoes (preferably baby)
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh chives
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup fresh peas (from about ½ pound shelling peas), either raw or lightly steamed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes