Photo: Anna Pelzer
Recipe Flash: The Best Seared Radicchio SaladSeared Radicchio Salad
10 ingredients
Serves 1 as a main, 2 as a side
openrecipes
Estimated Nutrition (whole recipe, rough)
203
Calories
1g
Protein
14g
Fat
21g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small head radicchio
- 3 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt
- pepper
- ¼ teaspoon thyme
- 2 tablespoons olive oil
- 1 clove garlic, minced
- about ¼ cup shaved pecorino
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes