Photo: Deva Williamson
Easy chocolate cupcakes
8 ingredients
20 min
Makes 10
openrecipes
These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life
Estimated Nutrition (whole recipe, rough)
800
Calories
21g
Protein
21g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g dark chocolate , broken into chunks - don't use one with a high cocoa content
- 200g self-raising flour
- 200g light muscovado sugar , plus 3 tbsp extra
- 6 tbsp cocoa
- 150ml sunflower oil , plus a little extra for greasing
- 284ml pot soured cream
- 2 eggs
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes