Photo: Ernest Porzi
Easy cherry compote
4 ingredients
30 min + 35 min
MAKES 3 x 450g jars
openrecipes
This rich compote makes a perfect addition to pancakes for brunch
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
38g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pectin | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg cherries , stoned weight (you'll need to buy about 1.25kg, then de-stone them)
- 500g jam sugar (the one that has pectin added)
- juice ½ lemon
- 4 tsp brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes