Photo: Alexander Maasch
Easy cheese fondue
11 ingredients
20 min + 20 min
Serves 6 - 8
openrecipes
Using mild cheese means everyone in the family can enjoy this classic starter
Estimated Nutrition (whole recipe, rough)
820
Calories
25g
Protein
25g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Carrot | 1 medium (61g) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp cider vinegar
- 1 tsp cornflour
- 250g cheddar , grated
- 250g Gruyère , grated
- 3 tbsp crème fraîche
- 4 thick slices bread , such as sourdough, chopped into chunks
- 2 tbsp olive oil
- 2 carrots , cut into batons
- 2 peppers , deseeded and cut into strips
- 2 celery sticks, thickly sliced
- 200g pack mini salami or 1 thin salami cut into bite-size chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes