Photo: Sara Cervera
Recipe Flash: Whipped Mint Ganache Tart with BlackberriesWhipped Mint Ganache Tart with Blackberries
13 ingredients
Serves 10
openrecipes
Estimated Nutrition (whole recipe, rough)
1037
Calories
18g
Protein
40g
Fat
151g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cocoa Butter | 1 tbsp (14g) | 102 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the filling
- 1 cup heavy cream
- 6 ounces good-quality white chocolate (ingredients contain cocoa butter)
- 1/2 teaspoon peppermint extract or 1/2 cup packed fresh mint leaves
- For the crust
- 1 stick (1/2 cup) butter, melted
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup flour
- For the berries
- 10 ounces blackberries or strawberries
- 2 tablespoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes