Photo: David Holifield
Easy vanilla cake
10 ingredients
20 min
Serves 12
openrecipes
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
Estimated Nutrition (whole recipe, rough)
945
Calories
44g
Protein
27g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack unsalted butter , softened, plus extra for greasing
- 250g golden caster sugar
- seeds scraped from 1 vanilla pod or 1 tsp vanilla paste
- 5 large eggs , cracked into a jug
- 85g plain flour
- 100g full-fat Greek yogurt (I used Total)
- 250g self-raising flour
- 3 tbsp semi-skimmed milk
- 50g golden caster sugar
- seeds ½ vanilla pod or ½ tsp vanilla paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes