Photo: Claudio Schwarz
Recipe Flash: Happy Thanksgiving!Pumpkin Leek Stuffing with Turkey Sausage
16 ingredients
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Estimated Nutrition (whole recipe, rough)
694
Calories
67g
Protein
35g
Fat
20g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 3 ½-2lb pumpkins, peeled and cut into 1-inch cubes
- 6 leeks, white and light green parts only, halved and thinly sliced
- 1 stick butter
- ½ cup of water or stock
- 2 ½ lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing
- 3 sweet onions, chopped
- 3 fennel bulbs, chopped
- 1 tbsp fresh chopped thyme leaves
- ¼ cup dry white wine
- 4 loaves ciabatta, cut into 1 inch cubes
- 4 cloves garlic, chopped
- ½ cup sage leaves, coarsely chopped
- 6 eggs, lightly beaten
- 2 cups chicken stock
- ½ cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes