Photo: Chad Montano
Easy tomato pizzas
7 ingredients
10 min + 12 min
Makes 8 small pizzas
openrecipes
These colourful, flavour-packed pizzas are low-fat and delicious too
Estimated Nutrition (whole recipe, rough)
971
Calories
35g
Protein
33g
Fat
134g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Orange | 1 medium (131g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g strong white bread flour , plus more to dust
- 7g sachet fast-action yeast
- 2 tbsp extra-virgin olive oil , plus extra to serve
- 350ml warm water
- about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove
- 8 tomatoes (green, orange, red, yellow - all different shapes and sizes)
- your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes