Photo: Anna Pelzer
Potato Salad with Bacon, Egg, and Tarragon DressingPotato Salad with Bacon, Egg, and Tarragon Dressing
17 ingredients
Serves 1 for lunch or 2 as a side
openrecipes
Estimated Nutrition (whole recipe, rough)
497
Calories
16g
Protein
23g
Fat
62g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the salad:
- 1 egg
- 1 baking potato, peeled and cut into 1-inch cubes
- 2 slices bacon, cooked and cut into pieces
- 1 stalk celery, cut in half lengthwise then chopped
- Salt
- Pepper
- Extra fresh thyme for garnish
- A few handfuls fresh greens
- For the dressing:
- 2 tablespoons fresh lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon dijon dressing
- 1 small clove garlic, minced with 1/2 teaspoon salt
- 1 teaspoon finely chopped tarragon
- 1 teaspoon fresh thyme
- About 6 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes