Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
900
Calories
22g
Protein
21g
Fat
155g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dinner at Alex’s Family Friends’
- Pear-Almond Tart
- 5
- 1 ¼ cups flour
- ¼ cup slivered almonds
- 2 tablespoons powdered sugar
- 2 tablespoons vodka
- ½ cup minus 1 tablespoon oil
- ½ teaspoon salt
- 1 tablespoon apricot jam
- ½ cup plus 2 tablespoons sugar
- ¾ cup slivered almonds
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons oil
- 1 egg
- 2 pears, seeds removed, cut lengthwise into thin slices
- 2 tablespoons orange juice
- 2 teaspoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes