Photo: Alexander Maasch
Patisserie Fruit TartPatisserie Fruit Tart
15 ingredients
Serves 6 – 8
Recipe by Adelaide
openrecipes
Estimated Nutrition (whole recipe, rough)
678
Calories
21g
Protein
30g
Fat
91g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Apricot | 1 medium (35g) | 17 |
| Pastry | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pastry and filling:
- One 9-ounce package of puff pastry, defrosted (I prefer Dufour)
- 1 egg
- 8 ounces mascarpone cheese, room temperature
- Zest of ½ orange
- 1 ½ tablespoons granulated sugar
- 4 tablespoons apricot jam, divided
- Fruit:
- 4 – 5 strawberries, hulled and sliced thin
- 2 kiwi fruits, peeled and sliced thin
- 2 navel oranges
- Raspberries
- Blueberries
- Bake for 30 – 35 minutes until the puff pastry is golden brown, puffed and flaky.
- While the pastry bakes, whisk the mascarpone with the orange zest, sugar and 1 tablespoon of apricot jam. Reserve.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes