Photo: Lars Blankers
Celeriac gratin
9 ingredients
8
openrecipes
This is a deliciously indulgent veggie side that's super quick to get in the oven and absolutely brilliant served with just about any meat or white fish, like cod or haddock.
Estimated Nutrition (whole recipe, rough)
380
Calories
13g
Protein
15g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg potatoes, peeled and sliced into 1cm slices
- 1 large celeriac, peeled and sliced into 1cm slices
- 1 onion, peeled and finely sliced
- sea salt
- freshly ground black pepper
- 2 cloves garlic, peeled and finely chopped
- 75 g Cheddar cheese, grated
- 600 ml double cream
- 1 small bunch fresh flat-leaf parsley, leaves picked, stalks roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes