Photo: Pille R. Priske
Easy rice
8 ingredients
Serves 6
openrecipes
Quick and easy rice, goes great with any curry, spice how you want!
Estimated Nutrition (whole recipe, rough)
352
Calories
6g
Protein
12g
Fat
55g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half an onion chopped
- approx 1 oz butter
- 2 teacups bamati rice (tilda works well)
- 3 and a half teacups boiling water
- half a tsp salt
- stock cube (veg works well)
- (medium ovenable frying pan with lid if not use foil)
- Pre-heat the oven to gas 4
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes