Photo: Priscilla Du Preez
Baking For Others: Mom’s Famous Apple PieMom’s Apple PieTart Dough
8 ingredients
Serves 8-10Ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
791
Calories
18g
Protein
3g
Fat
178g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- I suppose in the end, Mom’s recipe makes what you’d call an apple tart. There’s certainly no top crust (that’s really not our style), and there aren’t layers upon layers of apples, which get gluey and soggy–also not our style. In our pie, you get firm, sweet apples and a cookie-like tart dough simpl
- From my kitchen, filled with Thanksgiving-y (and not so Thanksgiving-y) desserts, to yours,
- 1/4 cup orange juice
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 5-6 apples, peeled, cored, and cut into slices
- 1 tablespoon jam–strawberry, raspberry, or apricot preferred
- 1 batch tart dough (recipe follows)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes