Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
520
Calories
16g
Protein
30g
Fat
45g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 ml semi-skimmed milk
- 200 ml double cream
- 400 ml single cream
- 1 vanilla pod
- 4 medium free-range eggs
- 170 g caster sugar
- 6 hot cross buns, sliced in half and spread with a knob of butter
- 1 knob butter, spread on the hot cross buns
- 3 tablespoons Cognac
- 1 handful dried apricots, chopped
- zest of 1 orange
- a little icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes