Photo: Markus Spiske
Michigan Coney Sauce Recipe
9 ingredients
10 cups
openrecipes
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
Estimated Nutrition (whole recipe, rough)
40
Calories
2g
Protein
1g
Fat
9g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs. very finely ground beef--sometimes called triple grind at meat markets or put yours in a food processor in small batches
- 1 large can good quality tomato juice
- 6 Tbs. chili powder
- 4 med. onions--very finely diced
- 1 cup water
- 1 1/2 tsp. garlic powder
- 1 tsp Tabasco sauce
- 1 tsp. salt
- 1 tsp black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes