Photo: Charisse Kenion
Green tea & vanilla pannacotta with chocolate sauce
10 ingredients
4
openrecipes
Pannacotta is a fantastic Italian dessert – it basically means boiled cream. My recipe is half milk and half cream, so it's not too heavy when it dissolves on your tongue. I've used green tea to flavour it, which has no relevance to Italy but works so well, especially with the chocolate sauce.
Estimated Nutrition (whole recipe, rough)
666
Calories
36g
Protein
37g
Fat
42g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
| Green Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 ml milk
- 1 vanilla pod, split and seeds removed
- 3 green tea bags, or 2 heaped tablespoons of green tea
- 350 ml double cream
- 1¼ leaves beef gelatine, soaked in water
- 70 g icing sugar
- 30 g caster sugar
- 150 ml water
- 1 level tablespoon cocoa powder
- 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes