Photo: Sam Loyd
Sausage-Currant Stuffing Recipe
14 ingredients
1 hr 10 min + 1 hr 15 min
10 to 12 servings
openrecipes
This recipe is nearly identical to our Sausage Stuffing, but we added currants steeped in sherry for a little sweetness and switched up the sausage and herbs...
Estimated Nutrition (whole recipe, rough)
815
Calories
66g
Protein
32g
Fat
60g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| White Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup dried currants
- 1/2 cup dry sherry
- 1 (1-pound) unsliced wheat bread loaf , such as pain au levain (not whole or multigrain)
- 1 (1-pound) unsliced white bread loaf , such as sweet batard
- 1 pound breakfast sausage , casings removed
- 4 tablespoons unsalted butter (1/2 stick)
- 1 1/2 cups finely chopped celery (about 4 large stalks)
- 1 1/2 cups finely chopped yellow onion (about 1 large)
- 1 1/2 teaspoons Hungarian sweet paprika
- 2 medium garlic cloves , minced
- 1/4 cup finely chopped fresh Italian parsley
- 1 tablespoon finely chopped fresh sage leaves
- 2 teaspoons finely chopped fresh rosemary leaves
- 1 cup low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes