Photo: Anna Pelzer
Egg & new potato salad
7 ingredients
openrecipes
Great for a summer lunch, picnic or barbeque - takes no time at all.
Estimated Nutrition (whole recipe, rough)
387
Calories
12g
Protein
19g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- hot boiled new potatoes
- 2 tbsp olive oil
- juice of 1/2 lemon
- handful chopped parsley
- hard boiled egg
- bag of wild rocket
- cucumber , diced, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes