Photo: Gabriel Gurrola
Glazed Carrots with CayenneGlazed Carrots with Cayenne
5 ingredients
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
184
Calories
1g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots (4-5 large carrots), peeled and cut into 1/8-inch slices
- 6 tablespoons butter, softened
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- pinch cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes