Photo: Lars Blankers
Recipe Flash: Garlic-Rosemary Mashed PotatoesGarlic-Rosemary Mashed Potatoes
6 ingredients
Serves 2-4
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Estimated Nutrition (whole recipe, rough)
301
Calories
5g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head garlic, cloves separated and peeled (you should have at least 15 cloves)
- about 1/3 cup olive oil
- 4 small sprigs rosemary, plus more for garnish
- 24 ounces Yukon gold or other not-too-starchy potatoes (about 3 large), peeled
- 1 1/2 teaspoons salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes