Photo: David Holifield
Edd Kimber’s Bakewell ombre cake
14 ingredients
30 min
Cuts into 12 slices
openrecipes
Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting
Estimated Nutrition (whole recipe, rough)
1015
Calories
31g
Protein
37g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 325g plain flour
- 25g cornflour
- 4½ tsp baking powder
- 225g butter , at room temperature
- 400g golden caster sugar
- 1 tsp vanilla extract
- 2 tsp almond extract
- 5 medium egg whites , lightly beaten
- 300ml whole milk
- 300g butter , at room temperature
- 625g icing sugar
- 450g full-fat cream cheese
- 300g seedless raspberry jam
- red paste food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes