Skip to main content
Eclairs
Photo: Sorin Gheorghita

Eclairs

7 ingredients Serves 8 openrecipes
Eclairs

A delicious recipe that everyone will love.

Share this recipe

Estimated Nutrition (whole recipe, rough)

841
Calories
21g
Protein
32g
Fat
113g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • - 60g butter
  • - 150 ml water
  • - 75g flour
  • - 2 eggs
  • - whipped cream
  • - melted chocolate
  • - a tsp butter for the chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.