Photo: David Holifield
Easy wreath cake
9 ingredients
25 min
Cuts into 10 slices
openrecipes
Make your Christmas cake extra special this year with this easy and speedy decoration
Estimated Nutrition (whole recipe, rough)
212
Calories
8g
Protein
6g
Fat
33g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cake | not in our table | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 18cm square or 20cm round Christmas cake (see 'Goes well with', below)
- a few fresh cranberries
- 1 egg white , frothed with a fork
- 3 tbsp white caster sugar
- 3 tbsp apricot or raspberry jam, warmed and sieved
- 300g marzipan
- 500g pack fondant icing sugar , sifted
- small bunch sage
- small bunch bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes