Photo: Sorin Gheorghita
English madeleines
8 ingredients
45 min + 50 min
Makes 6
openrecipes
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Estimated Nutrition (whole recipe, rough)
1154
Calories
41g
Protein
46g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , softened, plus extra for greasing
- 200g desiccated coconut
- 140g caster sugar
- 140g plain flour
- 1 large egg
- 140g full-fat coconut yogurt (we used Yeo Valley Greek-style)
- 85g glacé cherries , finely chopped
- 140g cherry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes