Photo: Sam Loyd
Crown Roast of Pork Recipe
22 ingredients
12 to 14 servings
openrecipes
Crown roast, the fuddiest duddy of them all. And yet: delicious, easy, and so damn impressive in all that cylindrical massiveness. All you have to do is get your...
Estimated Nutrition (whole recipe, rough)
1170
Calories
73g
Protein
45g
Fat
110g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup Dijon mustard
- 1/3 cup olive oil
- 1/4 cup finely chopped fresh Italian parsley leaves
- 2 tablespoons finely chopped fresh rosemary leaves
- 2 tablespoons packed, finely chopped fresh sage leaves
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 (16-rib) pork crown roast (11 to 13 pounds)
- 1/2 cup olive oil
- 1 cup dry white wine
- 1 bay leaf
- 1 fresh rosemary sprig
- 16 medium shallots, roots trimmed, peeled, and halved through the root
- Salt
- Freshly ground black pepper
- 1/2 cup dry sherry
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3/4 cup low-sodium chicken broth
- Salt
- Freshly ground black pepper
- (optional), warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes