Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
826
Calories
48g
Protein
20g
Fat
111g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small (1 1/2lb) butternut squash, peeled, seeded, and cut into 1 inch cubes
- 1 tbsp maple syrup
- 1 15oz can cannelloni beans, drained and rinsed
- ½ stick butter, melted
- chicken stock (optional)
- 5 slices maple bacon, chopped
- 1 cup ciabatta bread, cut into ½-1 inch cubes
- 1 large shallot, coarsely chopped
- 12-15 sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes