Photo: Anna Pelzer
Endive salad with classic mustard vinaigrette
5 ingredients
Serves 4
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One of chef Henry Harris's favourite salads - the secret is in the magic vinaigrette
Estimated Nutrition (whole recipe, rough)
123
Calories
0g
Protein
14g
Fat
0g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chicory | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp Maille Dijon mustard
- 150ml mild vegetable oil
- 4 heads of chicory (endive)
- 1 handful parsley , chopped
- 1 handful croûtons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes