Photo: David Holifield
Fruit & nut topping for Christmas cake
6 ingredients
12
openrecipes
If you like Christmas cake but you're not a fan of the sickly fondant or thick royal icing it's usually decorated with, try ringing the changes with this lighter fruity option.
Estimated Nutrition (whole recipe, rough)
261
Calories
6g
Protein
25g
Fat
9g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Fruits | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 g apricot jam
- 250 g glacé or dried fruits, whole or cut into large strips
- pecans
- walnuts
- almonds
- pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes