Photo: Sorin Gheorghita
Raspberry pudding
6 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
This simple and utterly delicious baked pudding works best with freshly picked raspberries.
Estimated Nutrition (whole recipe, rough)
721
Calories
15g
Protein
19g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz butter
- 225g/8oz self-raising flour
- 115g/4oz caster sugar
- , to decorate icing sugar
- 450g/1lb raspberries
- , to serve double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes