Photo: Massimo Adami
Mrs. Oliver's massive retro trifle
13 ingredients
20
openrecipes
This trifle is a Christmas tradition at our house – and it looks amazing when it's finished! It takes a bit of time but is well worth it. Make sure you allow each layer time to set completely in the fridge.
Estimated Nutrition (whole recipe, rough)
515
Calories
12g
Protein
23g
Fat
69g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mandarin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 trifle sponges, or 1 Swiss roll, sliced
- 1 punnet strawberries, hulled and sliced
- 1 small wineglass Cointreau
- 135 g pack strawberry jelly
- 2 pints milk
- 4 teaspoons caster sugar
- 35 g sachet strawberry blancmange
- 450 g tinned mandarin segments, drained
- 135 g packet orange jelly
- 30 g custard powder, enough to make 600ml
- 300 ml double cream
- good-quality chocolate, for grating
- zest of 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes