Photo: Priscilla Du Preez
Leftovers affogato
4 ingredients
1
openrecipes
This is a quick fix pud that you can knock together in just 45 seconds. It's a nice little recipe to have up your sleeve if you need to rustle something up with no notice. It's also a fantastic way of bringing back to life any leftover puds you've got sitting in the fridge.
Estimated Nutrition (whole recipe, rough)
384
Calories
5g
Protein
21g
Fat
40g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate Mousse | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Pie | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 g leftover dessert, Christmas pudding, chocolate mousse, tart, torte or pie
- 1 scoop good-quality vanilla ice cream
- 1 shot good-quality hot espresso
- 1-2 amaretti biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes