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Ellen's Fruit Pancake's
Photo: Mariana Medvedeva

Ellen's Fruit Pancake's

13 ingredients Serves 12 openrecipes
Ellen's Fruit Pancake's

American style Blueberry and Bannana Pancakes With a homemade lemon syrup is a , simple , tasty and nutritious breakfast.

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Estimated Nutrition (whole recipe, rough)

993
Calories
29g
Protein
27g
Fat
159g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Pancake not in our table 0
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the pancakes
  • 140g self raising flour
  • 2 tbsp caster sugar
  • 1 egg
  • 175ml milk
  • 2 bannanas peeled
  • butter (for frying)
  • 75g of blueberries (plus extra to serve)
  • For the lemon syrup
  • 1 tbsp of lemon juice
  • 2 tbsp of water
  • 2 tsp of vanilla sugar
  • 1 tsp of maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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