Summer fruit jellies
6 ingredients
6-8
openrecipes
Make these in individual moulds, little tea cups or coffee cups, which are a great way of transporting them to your picnic.
Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Champagne | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a few handfuls blueberrries
- a few handfuls raspberries
- 4 gelatine leaves
- 2 tablespoons caster sugar
- 400 ml Prosecco or Champagne
- fresh mint leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes