Photo: David Holifield
Elegant berry wreath cake
9 ingredients
30 min
Cuts into 12 slices
openrecipes
Simple, smart, but still reassuringly traditional
Estimated Nutrition (whole recipe, rough)
146
Calories
7g
Protein
5g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Marzipan | not in our table | 0 |
| Eucalyptus | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack natural marzipan
- 3 tbsp apricot jam , warmed and sieved
- 400g icing sugar
- 2 egg whites
- 1 egg white
- 50g golden caster sugar
- several eucalyptus sprigs (smaller-leaf varieties look best)
- plenty of fresh bay leaves , in sprigs if possible
- 100g cranberries , defrosted if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes