Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
113
Calories
4g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wheat Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound (about 3) beefsteak or other large firm tomato, cut into 1/2-inch slices
- 1 tablespoons balsamic vinegar
- 1 cup fresh whole wheat bread crumbs*
- 2 garlic cloves, minced
- 1/2 tablespoon fresh thyme leaves, plus more stalks for garnish
- 1 tablespoon chopped fresh parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes