Photo: Ernest Porzi
Elderflower champagne
6 ingredients
Makes 6 litres
openrecipes
Make your own bubbly with this elderflower champagne recipe from River Cottage Spring
Estimated Nutrition (whole recipe, rough)
519
Calories
14g
Protein
1g
Fat
112g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- * 4 litres hot water
- * 700g sugar
- * Juice and zest of four lemons
- * 2 tablespoons white wine vinegar
- * About 15 elderflower heads, in full bloom
- * A pinch of dried yeast (you may not need this)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes