Elderflower & raspberry spritzer
5 ingredients
15 min
Serves 6
openrecipes
A fabulously boozy jelly pud - the perfect dinner party dessert
Estimated Nutrition (whole recipe, rough)
89
Calories
2g
Protein
1g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gelatine leaves
- 4 tbsp hot water
- 100ml elderflower cordial
- punnet of raspberries
- sparkling white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes