Photo: Wesual Click
Eight strand plaited bread
11 ingredients
Serves 6
openrecipes
This dish is my Italian adaptation of Paul Hollywood's eight strand bread.
Estimated Nutrition (whole recipe, rough)
516
Calories
13g
Protein
2g
Fat
110g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the dough:
- 250g, strong bread flour
- 1 tsp, salt
- 1 tsp, sugar
- 2 tsp, dried yeast
- 1 tbsp, sunflower oil
- 150ml tepid water
- 1 spring of rosemary
- 10 halved olives/5 full olives
- For the topping:
- 1 crushed garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes