Photo: Dragne Marius
Vegetarian Blue Corn Nachos with Homemade Guacamole
14 ingredients
2 to 4
openrecipes
Irresistible nachos made with blue corn chips, cheddar and feta cheese, and a colorful assortment of vegetables (roasted red peppers, jalapeños and red onion). Amounts given below are approximate; you can eyeball everything here.
Estimated Nutrition (whole recipe, rough)
768
Calories
30g
Protein
52g
Fat
58g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Corn Chip | 1/2 cup kernels (82g) | 77 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Blue corn chips (I like Target’s Archer Farms organic chips)
- 1 1/2 cups shredded raw cheddar or Jack cheese
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/3 cup chopped roasted red pepper
- 1 jalapeño, seeded and membranes removed, finely chopped
- 2 ripe avocados from Mexico
- 1 tablespoon fresh lime juice
- 1 to 2 cloves garlic, minced or crushed through a garlic press
- 1/2 teaspoon salt (add more to taste)
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon ground coriander
- 1/2 to 1 jalapeño, seeded and finely chopped (optional)
- 3 medium radishes, top and bottom ends removed and finely sliced (or chopped onion, see note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes