Photo: David Holifield
emergency blueberry pear cake
7 ingredients
Serves 8
openrecipes
great cake for unexpected guests
Estimated Nutrition (whole recipe, rough)
869
Calories
21g
Protein
19g
Fat
156g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130g butter, at room temp
- 130g caster sugar
- 2 eggs, at room temp
- 130g all-purpose plain flour
- 1 tsp. baking powder
- 250g blueberries
- 2 ripe pears
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes