Photo: Mockup Graphics
Creamy French dressing
8 ingredients
13
openrecipes
Great with green salads and bitter leaves like endive or radicchio.
Estimated Nutrition (whole recipe, rough)
158
Calories
1g
Protein
16g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons white wine vinegar
- 4 tablespoons walnut oil
- 115 ml crème fraîche
- 1 teaspoon Dijon mustard
- sea salt
- freshly ground black pepper
- 1 handful parsley leaves, chopped
- 8 tablespoons best-quality extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes