Photo: David Holifield
egg free welsh cakes
6 ingredients
Makes 15 cakes
openrecipes
these yummy welsh cakes are suitable for people who can not eat egg and are also alot of fun to make.
Estimated Nutrition (whole recipe, rough)
768
Calories
22g
Protein
21g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g flour
- 2 tsp baking powder
- raisins or currants to taste
- 1 tsp mixed spice or cinamon
- 200g butter
- milk to mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes