Photo: K8
Quick & easy beurre blanc
4 ingredients
6
openrecipes
This is a classic French sauce I spent ages making when I was a trainee chef. Making it used to be a pain in the arse, but I've come up with the solution...
Estimated Nutrition (whole recipe, rough)
181
Calories
2g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ shallot , or ½ a small white onion, finely chopped
- 1 small glass dry white wine, (150ml)
- 2 tablespoons white wine vinegar
- 250 g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes