![The Salad [Dressing] I Can’t Get Enough OfRomaine and Radicchio Salad with Shaved Fennel and Canlis Dressing](https://images.unsplash.com/photo-1512621776951-a57141f2eefd?w=600&h=400&fit=crop&q=80)
Photo: Anna Pelzer
The Salad [Dressing] I Can’t Get Enough OfRomaine and Radicchio Salad with Shaved Fennel and Canlis Dressing
10 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
382
Calories
19g
Protein
27g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lemon juice, from 1 or 2 lemons
- 1 egg
- About 12 big romaine lettuce leaves, torn into bite-sized pieces
- 1/2 radicchio, outer leaves and core removed, sliced thin
- 1/2 fennel bulb, core removed and slivered on a mandolin
- 1/4 cup grated Parmesan (you can do this in a food processor to get a nice crumbly texture)
- 1 small carrot, peeled, trimmed, and grated
- Kosher salt
- Freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes