Photo: Lars Blankers
Extra crunchy potatoes
4 ingredients
Serves 6
openrecipes
Easy to make and loved by everyone, the very best roasties
Estimated Nutrition (whole recipe, rough)
283
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- groundnut oil
- 1½kg Maris Piper potatoes , peeled and halved, or quartered if large
- 2 tbsp polenta mixed with 2 tsp mustard powder
- salt flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes