Photo: David Holifield
Summer panettone cake
11 ingredients
10
openrecipes
Panettone is a brioche-type bread from Italy. It comes in loads of different sizes - I've used a large one here but you could easily adapt the ingredients to make a smaller cake. Cakes don't come much simpler than this one and the nice thing is that, even if it's assembled roughly and things aren't exact, it will still look cute. You'll probably have a bit of panettone left over so keep in mind that it's brilliant torn up for a layer in trifle or eaten toasted for breakfast.
Estimated Nutrition (whole recipe, rough)
424
Calories
5g
Protein
16g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 vanilla pod
- 900 ml double cream
- zest of 1 lemon
- 4 tablespoons golden caster sugar
- 100 g flaked almonds
- 1 kg panettone
- 4 tablespoons vin santo or sherry
- 2 tablespoons elderflower cordial
- 2 punnets strawberries, hulled and sliced
- 1 punnet raspberries
- 100 g good-quality dark chocolate (70% cocoa solids)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes